The magnificent location of the Leeto Restaurant sets the tone for the food that we create here. Expect fresh, seasonal ingredients, healthy and innovative dishes and a definite regional influence.
We prepare daily exceptional full English breakfasts with fresh homemade breads. Spoil yourself with a delicious lunch whilst you enjoy stunning views of the Atlantic Ocean and the surrounding fynbos reserve. Our dinners offer the perfect opportunity to conclude the day with delicious and outstanding local delights. With prior notification we cater for particular dietary requirement and request (an extra cost may be involved).
Bookings are essential as seating is limited.
Leeto Restaurant : 0027 (0) 60 927 0403
Regret no children under the age of 12 years.
DINNER MENU:
This is only a sneak peek of the scrumptious dishes that we serve for dinner. We use only the freshest and seasonal produce and therefore the menu will frequently change.
Starters:
West Coast Mussels
Sauvignon Blanc, herbs, cream
West Coast Oysters
freshly shucked, natural
Cream of Cauliflower Soup
gorgonzola, white truffle oil, field mushrooms
Beef Sirloin Carpaccio
rocket, boerenkaas, balsamic vinaigrette
Leeto Salad
grapes, broccoli, walnuts, avocado, goat’s feta, spring onion, fennel, Cape gooseberries, red wine vinaigrette
MAINS:
Sustainable Fish
asparagus, broccoli, chilli & red onion, sauté new potatoes, dill, lemon butter sauce, caper, olive & tomato salsa
Beef Sirloin
gratin potato, carrot purée, baby carrots, field mushrooms
Mushroom & Baby Spinach Risotto
goat’s feta, fines herbs, white truffle oil
DESSERTS:
Khalua Crème Brûlée
fresh summer berries
Chef’s Cheese Selection
local Artisan cheeses, “konfyt”, gooseberry marmalade, rye toast
Malva Pudding
sauce anglaise, kumquat compote, cream chantilly
