The magnificent location of the Leeto Restaurant sets the tone for the food that we create here. Expect fresh, seasonal ingredients, healthy and innovative dishes and a definite regional influence.
We prepare daily exceptional full English breakfasts with fresh homemade breads. Spoil yourself in the afternoons with either a light lunch or the freshly baked cake of the day. Our dinners offer the perfect opportunity to conclude the day with delicious and outstanding local delights. With prior notification we cater for particular dietary requirement and request (an extra cost may be involved).
Bookings are essential as seating is limited.
Regret no children under the age of 14 years.
This is only a sneak peek of the scrumptious dishes that we serve for dinner. We use only the freshest and seasonal produce and therefore the menu will frequently change.
West Coast Mussels
Sauvignon Blanc, herbs, cream
West Coast Oysters
freshly shucked, natural
Cream of Cauliflower Soup
gorgonzola, white truffle oil, field mushrooms
Beef Sirloin Carpaccio
rocket, boerenkaas, balsamic vinaigrette
grapes, broccoli, walnuts, avocado, goat’s feta, spring onion, fennel, Cape gooseberries, red wine vinaigrette
asparagus, broccoli, chilli & red onion, sauté new potatoes, dill, lemon butter sauce, caper, olive & tomato salsa
gratin potato, carrot purée, baby carrots, field mushrooms
Mushroom & Baby Spinach Risotto
goat’s feta, fines herbs, white truffle oil
Khalua Crème Brûlée
fresh summer berries
Chef’s Cheese Selection
local Artisan cheeses, “konfyt”, gooseberry marmalade, rye toast
sauce anglaise, kumquat compote, cream chantilly