Refined and Contemporary West Coast Cuisine
A fusion of refined and contemporary cuisine in a prime location which boasts magnificent ocean and nature views. We will take you on an exceptional culinary journey showcasing the best the West Coast has to offer. All meals are served at the intimate Leeto Restaurant – from sumptuous organic-inspired breakfasts that showcase fresh local cuisine prepared with unique flair, to delectable light and healthy lunches. Dinners that reflect the finest offerings of the area – all conjured up and prepared with finesse by Chef Garth.
CHEF GARTH ALMAZAN
At the helm of Leeto restaurant is renowned Chef, Garth Almazan. Born and bred in Cape Town, Garth grew up in a fisherman’s family and has fond food memories – including the delicious seafood family dinners prepared by his Philippine grandmother. Garth’s journey brought him to the wild natural beauty of Paternoster after spending 18 years as Executive Chef at reputable fine dining restaurants in Cape Town. Having cooked for princes and princesses and for the birthday of our beloved Madiba, Nelson Mandela, Garth now lives close to nature and in harmony with the ocean. This is a great inspiration for him and has substantially influenced the food concept in Leeto.
The culinary offerings are authentic. There is a strong emphasis on local, homemade and seasonal ingredients using the treasures of the Ocean and the region. The food is prepared fuss free, simple but with a local twist and a subtle sophistication and finesse.
Bookings are essential as seating is limited: +27 (0) 60 927 0403
Regrettably no children under the age of 12 years.
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